Homemade Queso Fundido Recipe (2024)

Published October 15, 2020.This post may contain affiliate links. Please read my disclosure policy.

This incredibly delicious queso fundido recipe is jam-packed with chorizo and homemade pico de gallo for the perfect appetizer snack.

During the football season, I’m always making tasty grazing foods that I can eat all day long on a weekend day. If you’re anything like me, then definitely check out my Ham and Cheese Slider and Buffalo Wings.

Queso Fundido

Queso fundido translates from Spanish to English as, “melted cheese,” and essentially that’s all it is, except for when you bring the word fundido into the mix. Most of the time you’ll hear queso dip, however when it turns into queso fundido, it usually means other things are mixed in. Here are some things you can put in it:

• Peppers
• Chorizo
• Salsa
• Tomatoes
• Chicken
• Beans

What Kind of Cheese to Use

Some of these cheeses can be hard to find, so you can use any one of them or a combination. Here are some great ones to use:

• Oaxaca
• Chihuahua
• Monterey Jack
• Mozzarella
• Manchego
• Asadero

How to Make It

Follow these really simple instructions for how to make this amazing queso fundido recipe:

1. Start off this recipe by making a simple pico de gallo, consisting of small diced tomatoes, serrano peppers, onions, cilantro, lime juice, and salt and pepper, and mix it together.

2. To make the cooking process easy, shred the cheese and set it aside.

3. Next, add some oil to a frying pan and cook the loose chorizo sausage until it is completely cooked through

4. Transfer the cooked chorizo to an oven-safe souffle or casserole dish and layer on as followed: cooked chorizo, pico de gallo, and shredded cheese, and then repeat. Be sure to set aside a little bit of chorizo and pico de gallo to garnish with at the end.

5. Bake the souffle dish in the oven until the cheese is completely melted and browned around the edges.

What to Serve It With

There are quite a few things you can serve queso alongside, as well as things to dip into it. Here are some of my favorite things to serve as dippers:

• Pita bread
• Corn Tortilla Chips
• Flour Tortillas
• Carrots
• Celery
• Tomatoes

Make-Ahead and Storage

Make-Ahead: This should be eaten as soon as it comes out of the oven, but you can make it up to 1 hour ahead of time and just keep it warm in the oven at low temperatures.

How to Store: Keep covered in the refrigerator for up to 3 days.

How to Reheat: Place in the oven uncovered at 350° for 5-10 minutes or just until melted.

More Amazing Appetizer Recipes

• Hummus
• Nachos
• Grilled Chicken Wings
• Ceviche
• Salmon Cakes

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