Homemade Chilli Jam Recipe (2024)

Published: | Last Updated On: by Aarthi

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Fiery chilli jam recipe or chilli jelly recipe which makes a great side for fried food or with whatever you like. Super delicious and super yummy.

Homemade Chilli Jam Recipe (1)Pin

TABLE OF CONTENTS

1.📖 Recipe Card

2.Chilli Jam Recipe | Chilli Jelly Recipe

3.Chilli Jam Recipe Step by Step Pictures

Homemade Chilli Jam Recipe

Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.

I wanted to make chilli jam for a long time. But i couldn't find fresh red chillies in my place. Finally i saw it in my super market shelf and immediately grabbed it. I made red chilli sauce, chilli jam and few more recipes using it and it tasted delicious.

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Homemade Chilli Jam Recipe (2)Pin

Hope you will give this a try and let me know how it turns out for you.

How to Make Chilli Jam Recipe

  • Take chillies in a blender and crush them coarse. Set this aside till use.
  • Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil for 1 min.
  • Add in chillies and boil on hight flame for 8 to 10 mins.
  • Take it off the heat and let it cool down.
  • Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.

Homemade Chilli Jam Recipe (3)Pin

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

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Chilli Jam Recipe | Chilli Jelly Recipe

Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.

4.73 from 11 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 2 cup

Calories: 1563kcal

Author: Aarthi

Ingredients

  • 10 long Fresh Red Chillies
  • 2 cups Sugar
  • 1 cup Vinegar

Instructions

  • Take chillies in a blender and crush them coarse. Set this aside till use.

  • Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil gently for 1 min till sugar is melted completely

  • Add in chillies and boil on high flame for 8 to 10 mins.

  • Take it off the heat and let it cool down.

  • Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.

Video

Homemade Chilli Jam Recipe (5)

Nutrition

Serving: 1servings | Calories: 1563kcal | Carbohydrates: 398g | Fat: 1g | Sodium: 7mg | Potassium: 11mg | Sugar: 399g | Calcium: 12mg | Iron: 0.2mg

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Chilli Jam Recipe Step by Step Pictures

1)Take chillies, wash and pat them dry

Homemade Chilli Jam Recipe (6)Pin

2)Remove the stem

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3)Chop them roughly

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4)Take it in a blender

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5)Crush them coarsely

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6)Take sugar in a sauce pan

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7)Take vinegar

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8)Add them in

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9)Now mix well

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10)Bring it to a boil and boil for 1 min.

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11)Once it has boiled for 1 min

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12)Add chillies

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13)Boil them for 8 to 10 mins on medium heat

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14)Dont cook longer else it will harden once cooled.

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15)Now cool down completely

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16)Done

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17)Store in a clean jar in fridge.

Homemade Chilli Jam Recipe (22)Pin

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Homemade Chilli Jam Recipe (29)

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Carla

    Homemade Chilli Jam Recipe (30)
    that looks good . i am wondering if i could use dry hydrated chile instead? you think it would be good? Carla

    Reply

  2. RUTH SOUNDARYA

    How to store this for long time?

    Reply

    • Aarthi

      Store this in fridge for upto 3 months.

      Reply

  3. Saffy

    I tried this but it split and is very runny (almost watery) did I not boil it long enough and could I re boil it if so? Tu

    Reply

    • Aarthi

      You haven't cooked it enough. Add more sugar and you could boil it again

      Reply

      • Lerika Smith

        I tried the chilli jelly recipy but it set so hard once I stored it in the fridge what did I do wrong?

        Reply

        • Aarthi

          think u must have over cooked the chillies. Thats why it might have hardened.

          Reply

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