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Tahri is a yellow-colored rice cooked with seasonal veggies and a blend of spices. The dish is popular in Kashmir.
Things to know about Tahri Recipe
The Indian Traditional Yellow Rice or Tahri is a rice dish cooked with seasonal veggies and spices. It is a kind of vegetarian Biryani. Biryani is another popular rice dish made with layering marinated chicken or eggs, if vegetarian.
Tahri became popular during the second world war when meat prices increased. It was invented by Hindu bookkeepers of Muslim Nawab rulers.
Tahri is popularly made in Kashmir and distributed among people in mosques. Apart from Kashmir, the dish is also famous in Hyderabad, Gulbarga, and Nanded.
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Savory Indian Traditional Yellow Rice from Kashmir. Authentic Recipe of Tahri.
Local Recipe Name with Local Characters: तहरी
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— General Atributes of This Recipe:
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Difficulty Easy to Cook Recipes
Price Level Cheap Recipes
Cooking Time Less Than 45 minutes to be made Recipes
Main Ingredient Group Condiments based Recipes, Grain – Seeds Based Recipes, Rice based Recipes, Vegetable based Recipes, Vegetables (Root) based Recipes
Spice Level Mild Spiced Recipes
Main Cooking Method Pressure Cooker Made
Occasional Cooking Weekend Family Meal Recipes
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Course Dinner Recipes, Lunch Recipes, Main Course Recipes
Cuisine Indian Cuisine
Servings 2 People
Calories / Serving 507 kcal
Ingredients
- 1 cup Basmati Rice
- 2 tbsp Oil
- 1 pc Onion
- 2 pcs Potato
- 1 pc Tomato
- ½ cup Cauliflower
- 5 pcs Green Bean
- 1 pc Carrot
- ¼ cup Garden Peas – Sweet Peas – English Peas – Green Peas
- ½ tsp Salt
- 1 tsp Ginger Garlic Paste
- 1 pc Green Chili
- 2 tbsp Fresh Coriander Leaf
- 1½ cup Water
- 1 pc Bay Leaf
- ½ tsp Ground Cumin Powder
- 1 pc Black Cardamom
- 4 pcs Green Cardamom Pod Seeds
- ¼ tsp Turmeric Powder – Curcuma Powder
- ¼ tsp Red Chili Powder
- 1 tsp Ground Coriander Powder
- ½ tsp Ground Cumin Powder
- ½ tsp Garam Masala
Instructions
Heat oil in a cooker.
Add cumin, bay leaf, cardamoms, cloves, onions, chili and sauté.
Add ginger-garlic paste and fry for a minute.
Add coriander powder, garam masala, cumin, turmeric powder, and salt.
Add the vegetables and rice.
Pour water and bring it to a boil.
Open the lid when the pressure goes off and add coriander leaves.
Cover for 5 minutes and serve.
— Specific Atributes of This Recipe:
Healthy Diet Recipe Healthy Recipes, Vegan Recipes, Vegetarian Recipes
Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes
World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine
I am looking for… Big Batch Cooking, Freezer Friendly Recipes, No-Baking is Required Recipes, Senior Recipes (Easy to be Eaten by Elder People)
Religious Cooking Halal Recipes
Allergen Free Recipe Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes
Nutrition
Calories: 507kcalCarbohydrates: 82gProtein: 9gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 613mgPotassium: 313mgFiber: 5gSugar: 2gVitamin A: 388IUVitamin C: 21mgCalcium: 75mgIron: 3mg
Keyword Indian Traditional Yellow Rice, Tahri Recipe, तहरी
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What to serve with Tahri?
Serve the tahri with raita. Raita is a condiment made with curd and Indian spices.
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